Join us for a cozy dine-in or take-out experience at our restaurant located in the historic Church Hill neighborhood of Richmond, Virginia.
Wednesday - Friday 11am-3pm, 5pm-9pm and Saturday - Sunday 10am-4pm featuring additional breakfast items as well as special pastries.
SHRIMP & GRITS*
gulf shrimp, cheese grits, roe, bacon butter, kimchi garlic and herbs
PULLED PORK PO'BOY
pork shoulder, massaman curry, coconut milk, kaffir lime, cilantro, pickled red onion, spicy cucumber, spicy mayo on Flour Garden roll
SHORT RIB PO'BOY*
kimchi paste short rib, pepper mayo, arugula, carrot and cabbage slaw on a Flour Garden roll
muenster, pimento cheese, tomato jam, mayo, on Flour Garden Pain de Campagne
add avocado (+$2)
add handcut duroc bacon (+$3)
LAO HOT SALAD
chicken, warm greens, peanuts, garlic, chorizo, hot & cold dressing, boiled egg
house-made thai sausage, bacon, avocado, over-medium egg, pickled cucumber, curry ginger mayo, potato roll
kimchi paste beef, sushi rice, fried egg, vegetables, pickles & crunchies.
chicken $11.00, beef $14.00
northern thai curry, coconut milk, kaffir lime leaves, egg noodles -flat & fried- mustard greens, spring onion, lime
GREEN PAPAYA SALAD*
papaya, carrot, cherry tomato, long bean, spring onion, peanuts, dried shrimp, fresh bird chili, lime, fish sauce, palm sugar, garlic
add steak (+$5)
*not suitable for those with seafood allergy
Saturday & Sunday Fare
chorizo patty, folded egg, mayo, pimento cheese, chimichurri on housemade biscuit.
black beans, scrambled egg, queso chihuahua on red pepper tortilla.
add avocado ($2)
add bacon or andouille sausage ($3)
BANANA BREAD FRENCH TOAST
with maple syrup, butter
BISCUITS & SAUSAGE GRAVY
better than your grandmother's
add scrambled egg ($2)
selections change daily
Milk & Cookies Bar